Thai Fish Cakes (Tod Mun Pla) is a popular street snack in Thailand. Thai fish cake are red-curry-flavored patties with fresh fish, spices, and herbs within. These cakes are normally served hot and juicy, straight from frying. It is easy to make but excellent to eat. Each bite of this deep-fried delicacy will burst with saline fish flavors and a hint of red curry paste subtlety.
Most Thai restaurants across the world serve Thai fish cakes as an appetizer. Also, Thai fish cake is popular for being a nutritious, and quick weeknight dish. They're simply lovely to look at and taste. These are the most incredible fishcakes in the world.
Its dipping sauce is comparable to the sweet chilly sauce available in most supermarkets. Chopped cucumber, cilantro, and a squeeze of lemon are commonly added to the sauce for fish cakes. Absolutely excellent.
Thai Fish Cakes at Thai restaurant Randwick, NSW 2031
If you happen to be in Randwick, NSW 2031 then you can try Thai Fish Cakes.
Noodle Inn Asian Fusion is a Thai restaurant in Randwick, located at 150 Belmore Rd, Randwick NSW 2031.
At Noodle Inn Asian Fusion, Thai Fish Cakes are typically served hot and juicy, right after they've been fried.
About Noodle Inn Asian Fusion
Noodle Inn Asian Fusion is your one-stop-shop for delectable, fresh, and well-priced Asian fusion dishes. Here, the environment is casual with friendly and experienced service. The venue fit-out is contemporary, boasting an open kitchen that allows people to watch the food being made right in front of them. The restaurant offers both indoor and outdoor dining services. Additionally, it also provides take away and home delivery services.
Popular and traditional Asian dishes such as wok-fried Hokkien noodles, pad Thai, or Singapore noodles are on the menu, as well as a variety of soup-based dishes. You can order from the regular menu, or create your own dish.
To know more about the restaurant, visit the website at:
You can also find Noodle Inn on Google Maps:
https://g.page/noodleinnrandwick
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