About Australia

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has been sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. For vegan, the recipe is prepared with soy sauce in place of fish sauce. Egg, chicken or prawn/shrimp is excluded while preparing the dish. Since, the main ingredients is rice, Pad Thai is usually gluten-free. But some prepare the dish with soy-sauce, and sometimes fish sauce is added. These sauce contains wheat which contains gluten. Hence, it depend on how the dish is prepared. Noodle Inn Asian Fusion, Thai Restaurant in Randwick Noodle Inn Asian Fusion is a Thai restaurant located in the heart of Randwick NSW 2031 . Here, all the delicious Asian fusion dishes are prepared on the spot while you wait. The dishes are made with fresh and quality produce which will take your taste buds on a culinary adventur

Pad Kee Mao Noodle is an asian dish of stir-fired rice noodles, vegetables, and meat, seafood, or tofu, served with a spicy sauce. This dish is famously known as drunken noodles as general belief goes like - these spicy thai noodles should be eaten with an ice cold beer and that they are a great cure for handgover. Pad Kee Mao both have a moderate calorie count, i.e. 323 calories per cup. Furthermore, the dish is packed with veggies and protein. Hence, it healthier than any other dishes prepared in the thai restaurant . This dish is not only famous on streets of Thailand but also in western countries. You can find all sorts of variations of Pad Kee Mao Noodles in both restaurants of Thailand and western countries. Basically, the recipe includes rice noodles, thai basil, chicken, green onion, onion, chilli, sugar, oyster sauce, garlic, light soy, dark soy, fish sauce. Pad Kee Mao Noodle at Thai restaurant Randwick, NSW 2031 If you happens to be in Randwick, NSW 2031 then you can try P

Yakisoba is a traditional Japanese stir-fried wheat flour noodle with Yakisoba sauce flavored with pickled ginger roasted shredded seaweed, and mayonnaise. Often, the noodle is served with a variety of garnishes and condiments. These includes tsukemono (pickles) like beni shoga (red shreds of pickled ginger), katsuobushi (dried bonito flakes), sliced scallions, bean sprouts, aonori (powdered, dried seaweed), and a drizzle of sesame oil. Since this noodle is similar to ramen noodle, most people mistake it for ramen noodle. In Japan, Yakisoba is a main street food often seen at various functions and events while for the rest of the world, this dish is especially served in Asian restaurants and even in Thai restaurant . Regarding health concerns, experts considers Yakisoba as a not healthy dish as it has a poor balance of macronutrients. In each 200 grams of Yakisoba , there are 33 grams of carbs, 6.8 grams of fat, and 14 grams of protein. Therefore, the person receives more calories f